
SILASIL ENERGY.H3 for the formation of high quantities of acetic acid
The new lactic acid bacteria strain L. parafarraginis, together with the proven strains L. buchneri and Lactobacillus diolivorans, ensures unique preservation performance.


The new lactic acid bacteria strain L. parafarraginis, together with the proven strains L. buchneri and Lactobacillus diolivorans, ensures unique preservation performance.

SILASIL ENERGY.XD combines three strains of lactic acid bacteria in a highly efficiently way and is particularly recommended when brief silage maturation times between 2-6 weeks are required.

The silage additive for moist (> 25 % DM) and protein-rich substrates ensures aerobic stability and prevents incorrect fermentation caused by clostridia.