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Substrate analysis


Our laboratories determine all the important values for exact evaluation of the silage quality, i.e. its storage stability and fermentation acid pattern










Performance spectrum substrate Analysis

• DS and ODS and determination of the fermentable
organic substances (FODS)
• Short-chain fatty acids (lactic, acetic, propionic and butyric acids)
and alcohols
• Weender feed analysis
• Total microbial count, and yeasts and moulds
• Raw fibre content (ADF, NDF, hemicellulose)
• Total nitrogen content
Bulk and trace elements
• Calculation of the energy content of the substrate (NEL, methane yield,…)DS