In regions where maize cannot be grown, cereals for whole crop silage offer a great alternative for optimised biomass production as part of a crop rotation system.
Cereal instead of maize? There are many good arguments for this in certain regions
Compared with maize, the production of cereal can offer a range of advantages, especially as regards the crop's tolerance to cold, its low humus consumption, the use of winter moisture and the ideal harvesting time. There are however certain disadvantages, such as the often low yield per hectare, which can however be compensated for by increasing the yield of other crops in the rotation cycle.
Choice of cereal depends on purpose, local climate and soil
As a rule, all cereals are suitable for whole crop silage. The decision for the production of a specific cereal and variety is thus made by considering local climate and soil conditions and the purpose for which the crop is grown. On land with sufficient water supply from June to August, good experiences have been made with two-crop systems such as winter forage rye (first crop) and maize, Sudan grass or millet as secondary crop.
Forage rye
Winter forage rye is the ideal first crop for two-crop system with maize, Sudan grass or millet as the secondary crop.
Forage rye - key properties - PDF file
Cereal whole crop silage
Thanks to its specific properties, rye is used as a sample crop to demonstrate the versatile use of whole crop silage:
Cereal whole crop silage - key properties - PDF file